Shrimp & Linguini

• P&S Linguini
• 1 Lb. Fresh Shrimp (Tails Removed)
• 2 Jars Clam Juice
• 1 Cup White Wine
• 1/2 Cup Olive Oil
• 1/2 Stick Salted Butter
• 1 1/2 Tbsp. Minced Garlic
• 1/2 Cup Fresh Parsley – Chopped
• 2 Tsp. Crushed Red Pepper
• Salt & Pepper to Taste

In large skillet, combine oil and butter. When hot, add minced garlic, parsley and red pepper seed. Sauté for a minute or so. Add shrimp, sauté until pink. Add clam juice and wine. Cook at a simmer for 10 minutes. Add salt to taste. Toss with P&S Linguini. Enjoy!