Ravioli Italiano

• P&S Cheese Ravioli
• P&S Grated Parmigiana Cheese
• 1 Lb. Bacon
• 1 Lb. Fresh Spinach
• 3 Cloves Garlic
• 1/3 Cup Extra Virgin Olive Oil
• Salt & Pepper to Taste

Fry bacon until crispy, drain and set aside. Sauté spinach in bacon oil and garlic for 2-3 minutes. Add crumbled bacon to the spinach. Cook P&S Ravioli according to package and drain. Place Ravioli in bowl, mix in spinach and bacon. Sprinkle with P&S Grated Parmigianino Cheese and serve. A perfect meal for a busy family.