Ravioli Italiano

  • Ravioli ItalianoP&S Cheese Ravioli
  • P&S Grated Parmigiana Cheese
  • 1 Lb. Bacon
  • 1 Lb. Fresh Spinach
  • 3 Cloves Garlic
  • 1/3 Cup Extra Virgin Olive Oil
  • Salt & Pepper to Taste

Fry bacon until crispy, drain and set aside. Sauté spinach in bacon oil and garlic for 2-3 minutes. Add crumbled bacon to the spinach. Cook P&S Ravioli according to package and drain. Place Ravioli in bowl, mix in spinach and bacon. Sprinkle with P&S Grated Parmigianino Cheese and serve. A perfect meal for a busy family.

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