Mangia Verde

• P&S Spinach Ravioli
• P&S Grated Pecorino Romano Cheese
• 2 Bags of Baby Spinach
• 4 Strips Bacon – Chopped
• 1/4 Cup Olive Oil
• 1 Tbsp. Butter (Optional)
• 4 Cloves Garlic – Chopped
• Salt & Pepper to Taste

Wash and drain the spinach do not dry completely. The water that clings to the leaves will steam the spinach as it cooks. Cook olive oil and bacon in a large fry pan over medium heat, add garlic. Sauté until garlic becomes pale gold. Wilt spinach one handful at a time. Stir, add butter if desired. Add salt and pepper to taste. Remove from heat and plate the spinach. Drain the Ravioli and add to spinach on the plate. Sprinkle with P&S Grated Pecorino Romano Cheese. Serve and enjoy!