Recipes
Mangia Verde
P&S Spinach Ravioli
- P&S Grated Pecorino Romano Cheese
- 2 Bags of Baby Spinach
- 4 Strips Bacon – Chopped
- 1/4 Cup Olive Oil
- 1 Tbsp. Butter (Optional)
- 4 Cloves Garlic – Chopped
- Salt & Pepper to Taste
Wash and drain the spinach do not dry completely. The water that clings to the leaves will steam the spinach as it cooks. Cook olive oil and bacon in a large fry pan over medium heat, add garlic. Sauté until garlic becomes pale gold. Wilt spinach one handful at a time. Stir, add butter if desired. Add salt and pepper to taste. Remove from heat and plate the spinach. Drain the Ravioli and add to spinach on the plate. Sprinkle with P&S Grated Pecorino Romano Cheese. Serve and enjoy!
TESTIMONIALS
“I chose the Luca sandwich. The sandwich was made on Italian bread with a light dusting of sesame seeds – the outer crust was deliciously crispy while the inside had that wonderful doughy consistency that I love. I was only able to finish the first half of the sandwich during lunch but you better believe I ate the rest later on that day! I’m not a sandwich fan in the least, but P&S has made me a believer! If you’re in the Havertown area, do yourself a favor and stop by P&S for a quick bite!”
--Julie M., Havertown PA View All Testimonials >