Recipes
Gnocchi with Sausage & Broccoli
- P&S Gnocchi
- P&S Grated Pecorino Romano Cheese
- 1 Lb. Sweet Italian Sausage, Casing Removed, Browned and Crumbled
- 2 Bunches Broccoli, Steamed Al Dente
- 3/4 Cup Chopped Sun-Dried Tomatoes in Oil
- 1/2 Cup Oil Cured Black Olives – Pitted & Chopped
- 1/3 Cup Olive Oil
- 5 Cloves Garlic
- 1 Tbsp. Anchovy Paste
- 1/2 Tsp. Crushed Red Pepper
Cook P&S Gnocchi according to package, reserving one cup cooking liquid. In large pot, sauté garlic in olive oil. Add sun-dried tomatoes, olives and anchovy paste. Add cooked, browned sausage and cooking liquid from Gnocchi. Add drained Gnocchi and broccoli florets and heat through. Add cheese, salt and pepper just before serving, passing additional cheese at the table.
TESTIMONIALS
“I chose the Luca sandwich. The sandwich was made on Italian bread with a light dusting of sesame seeds – the outer crust was deliciously crispy while the inside had that wonderful doughy consistency that I love. I was only able to finish the first half of the sandwich during lunch but you better believe I ate the rest later on that day! I’m not a sandwich fan in the least, but P&S has made me a believer! If you’re in the Havertown area, do yourself a favor and stop by P&S for a quick bite!”
--Julie M., Havertown PA View All Testimonials >