Figs & Linguini

Figs & Linguini

  • P&S Linguini
  • P&S Alfredo Sauce
  • 1/2 Lb. Dried Figs, Such as Cali Myrna Figs, Cut into 1/2 inch Pieces
  • 1 Lemon, Juiced – About 3 Tbsp. Lemon Juice
  • 5 Cloves Garlic, Roasted
  • Cooking Spray

Preheat oven to 450 degrees. Wrap 5 cloves of garlic in aluminum foil and roast for about 20 minutes or until soft. Squeeze garlic cloves to extract soft centers into a small saucepan or bowl. Cook P&S Linguini as directed. In a bowl of warm water, add chopped dried figs. Allow to soak 10-20 minutes, until soft. Drain liquid. Juice one lemon, removing seeds. In a small saucepan add one cup of P&S Alfredo Sauce, soft fig pieces, and roasted garlic pulp and lemon juice. Mix well to combine. Cook over low heat until sauce is warmed, stirring frequently. Serve warm over P&S Linguine pasta.

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