Recipes
Figs & Linguini
- P&S Linguini
- P&S Alfredo Sauce
- 1/2 Lb. Dried Figs, Such as Cali Myrna Figs, Cut into 1/2 inch Pieces
- 1 Lemon, Juiced – About 3 Tbsp. Lemon Juice
- 5 Cloves Garlic, Roasted
- Cooking Spray
Preheat oven to 450 degrees. Wrap 5 cloves of garlic in aluminum foil and roast for about 20 minutes or until soft. Squeeze garlic cloves to extract soft centers into a small saucepan or bowl. Cook P&S Linguini as directed. In a bowl of warm water, add chopped dried figs. Allow to soak 10-20 minutes, until soft. Drain liquid. Juice one lemon, removing seeds. In a small saucepan add one cup of P&S Alfredo Sauce, soft fig pieces, and roasted garlic pulp and lemon juice. Mix well to combine. Cook over low heat until sauce is warmed, stirring frequently. Serve warm over P&S Linguine pasta.
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