Fettuccelle & Tuna Balls

Fettuccelle & Tuna Balls

  • P&S Fettuccelle
  • P&S Grated Locatelli Cheese
  • 1 Large Can Tuna in Water (Drained)
  • 1 Egg
  • 1/2 Cup Bread Crumbs
  • Dash Salt & Pepper
  • 1/2 Tsp. Garlic Powder
  • 1/2 Tsp. Parsley

Prepare your favorite tomato sauce prior to making the tuna balls, so that your sauce has a chance to simmer for at least an hour. Thoroughly mix tuna. , egg, bread crumbs, parsley, salt, pepper and garlic powder until firm. Roll tuna balls and fry in olive oil until all sides have browned. Drain and place tuna balls in sauce. Cook for an additional hour, stirring occasionally. Prepare Fettuccelle as directed. When cooked, draw and pour sauce and tuna balls over pasta. Sprinkle with P&S Grated Locatelli Cheese. Garnish with fresh basil and serve.

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