Fettuccelle Tara

• P&S Fettuccelle
• P&S Grated Parmigianino Cheese
• 1 Lb. Fresh Spinach
• 1/2 Cup Extra Virgin Olive Oil
• 1/8 Cup White Wine
• 1/8 Cup Pasta Water
• Salt & Pepper to Taste

Add 2 tsp. olive oil and 1 tsp. salt to 4 qt. boiling water. Add P&S Fettuccelle; return to boil. Boil for 3 minutes. Strain pasta. Set aside 1/8 cup pasta water. Rinse pasta lightly with cold water. Lower heat to medium. Add 1/2 cup olive oil to pot. Return pasta to pot. Add 1 lb. chopped fresh spinach. Add 1 cup P&S Grated Parmigiana Cheese. Toss until pasta is covered with cheese, oil and spinach. Add 1/8 cup pasta water. Add 1/8 cup white wine. Stir, and then cook on medium heat with lid 4-5 minutes. Garnish with fresh oregano and grape tomatoes. Serve.