P&S Spinach Ravioli P&S Grated Pecorino Romano Cheese 2 Bags of Baby Spinach 4 Strips Bacon – Chopped 1/4 Cup Olive Oil 1 Tbsp. Butter (Optional) 4 Cloves Garlic –

P&S Fettuccelle P&S Grated Locatelli Cheese 1 Large Can Tuna in Water (Drained) 1 Egg 1/2 Cup Bread Crumbs Dash Salt & Pepper 1/2 Tsp. Garlic Powder 1/2 Tsp. Parsley

P&S Cheese Ravioli P&S Grated Pecorino Romano Cheese 1 Lb. Asparagus, Trimmed and Washed, Cut Into 2-3 Inch Pieces 8 Cloves Garlic 1 Onion, Sliced into 1/4 inch Rings 2

P&S Spaghetti P&S Grated Locatelli Cheese 1 Lb. Medium Shrimp, Peeled and Deveined 10-12 Garlic Cloves 4 Small Sun-Dried Tomatoes in Extra Virgin Olive oil, Cut into 1/4 inch Pieces

P&S Cavatelli 1 Lb. Imitation Crabmeat- Chopped 1 Celery Stalk – Diced 1 Small Onion – Diced 2 Carrots – Shredded 2 Heaping Tsp. Mayonnaise 1 Bottle Red Wine Vinaigrette

P&S Fettuccelle P&S Grated Parmigianino Cheese 1 Lb. Fresh Spinach 1/2 Cup Extra Virgin Olive Oil 1/8 Cup White Wine 1/8 Cup Pasta Water Salt & Pepper to Taste Add

P&S Linguini 1 Lb. Fresh Shrimp (Tails Removed) 2 Jars Clam Juice 1 Cup White Wine 1/2 Cup Olive Oil 1/2 Stick Salted Butter 1 1/2 Tbsp. Minced Garlic 1/2

P&S Gnocchi P&S Grated Pecorino Romano Cheese 1 Lb. Sweet Italian Sausage, Casing Removed, Browned and Crumbled 2 Bunches Broccoli, Steamed Al Dente 3/4 Cup Chopped Sun-Dried Tomatoes in Oil

P&S Cheese Ravioli P&S Grated Parmigiana Cheese 1 Lb. Bacon 1 Lb. Fresh Spinach 3 Cloves Garlic 1/3 Cup Extra Virgin Olive Oil Salt & Pepper to Taste Fry bacon

P&S Cavatelli P&S Locatelli Cheese 4 Tbsp. Butter 1 Tbsp. Parsley Few springs of Arugula Salt & Pepper to Taste Heat oven to 325 degrees. Cook P&S Cavatelli 5 minutes