Better Than Homemade! Even though P&S has six area stores and its ravioli are widely available in local supermarkets, we hadn’t heard of them. Shame on us. This plump ravioli

Mama’s Pasta!!! P&S Ravioli has all the right stuffings, and they’re about three times the size of wimpy little modern ravioli. The choice of four out of five grandmothers.

“I grew up on this living in Mayfair but then I moved across the bridge and nothing compares! I usually get it once a month since it is my daughter’s

“What’s not to like about fresh pasta. I’ve tried their mushroom ravioli and cheese tortellini and booth were excellent. It’s definitely easier than driving to South Philly.”

“I chose the Luca sandwich. The sandwich was made on Italian bread with a light dusting of sesame seeds – the outer crust was deliciously crispy while the inside had

“Great Place for Hoagies, homemade Pasta, and I cannot forget they have really good roast Pork, Shooter Peppers,the list can go on give it a try .Very clean and friendly.”

“Excellent Sandwiches and some yummy soups too. Awesome staff! Great service! Delicious lunch place!!”

“Just Like Mamma Used to Make! Outstanding quality, cleanliness, and service for their pasta products and deli items. The Best! Don’t cook tonight, forgetabotit!!!”

P&S Cheese Tortellini 2 Cups Firmly Packed Fresh Basil Leaves 1 Jar (8.5 oz.) Sun-Dried Tomatoes Chopped in Oil 4 Large Cloves Garlic 1 1/2 Lb. Italian Mild Sausage, Out

P&S Linguini P&S Alfredo Sauce 1/2 Lb. Dried Figs, Such as Cali Myrna Figs, Cut into 1/2 inch Pieces 1 Lemon, Juiced – About 3 Tbsp. Lemon Juice 5 Cloves