Recipes
Figs & Linguini
- P&S Linguini
- P&S Alfredo Sauce
- 1/2 Lb. Dried Figs, Such as Cali Myrna Figs, Cut into 1/2 inch Pieces
- 1 Lemon, Juiced – About 3 Tbsp. Lemon Juice
- 5 Cloves Garlic, Roasted
- Cooking Spray
Preheat oven to 450 degrees. Wrap 5 cloves of garlic in aluminum foil and roast for about 20 minutes or until soft. Squeeze garlic cloves to extract soft centers into a small saucepan or bowl. Cook P&S Linguini as directed. In a bowl of warm water, add chopped dried figs. Allow to soak 10-20 minutes, until soft. Drain liquid. Juice one lemon, removing seeds. In a small saucepan add one cup of P&S Alfredo Sauce, soft fig pieces, and roasted garlic pulp and lemon juice. Mix well to combine. Cook over low heat until sauce is warmed, stirring frequently. Serve warm over P&S Linguine pasta.
TESTIMONIALS
“I chose the Luca sandwich. The sandwich was made on Italian bread with a light dusting of sesame seeds – the outer crust was deliciously crispy while the inside had that wonderful doughy consistency that I love. I was only able to finish the first half of the sandwich during lunch but you better believe I ate the rest later on that day! I’m not a sandwich fan in the least, but P&S has made me a believer! If you’re in the Havertown area, do yourself a favor and stop by P&S for a quick bite!”
--Julie M., Havertown PA View All Testimonials >