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A Tradition Continues...
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 It's
a fact - our contemporary life styles have made time-saving
concessions in the kitchen a necessity, but we are not willing to
sacrifice the quality of the meals we serve to our families.
For those of us reared in the tradition of fine Italian cooking,
and for countless others who love the traditional dishes of Italy,
there is an alternative. That alternative, well known to thousands
in the Delaware Valley, is the superb line of P&S products.
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The
growth of P&S Ravioli Company is the result of a "labor of
love" performed by the DiGiacomo brothers, Primo and Secondo, who
emigrated from Abruzzi, Italy in 1960. A small store at 22nd and Moore
Streets in South Philadelphia was the beginning of a success story that
soon required a move to a larger headquarters at 26th and McKean Streets.
Within a few short years even more space was needed, and in 1983 a new
plant was built at that location, operating twelve hours a day, six days a
week.
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 Freshness
is the key word in the P&S operation; to insure it, most of
the pasta is sold in the seven P&S retail stores throughout the
Delaware Valley on the day that it is made. Meat products are
quick-frozen in a specially built freezer right at the
plant.
Quality is paramount: only premium durum flour, imported cheeses,
and other ingredients are used. You can be sure that nothing
artificial, no added colors or flavors, are used in the P&S
products. As Primo assures us, "The food is the flavor."
So enjoy the quality line of P&S products, and you will
experience the quality, freshness, and tradition we have combined
to bring you the finest pasta that ever graced your table.
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