| Cheese Tortellini with Pesto Sauce | | Ingredients: | - 16oz P&S Cheese Tortellini
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley sprigs
- 1/2 cup P&S Grated Pecorino Romano Cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup pine nuts
- 1 clove garlic
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- Create the pesto sauce first. Mix all the ingredients, except for the tortellini, in a blender and cover. Blend until a paste forms. Set aside.
- Bring 4 quarts of water to a boil, add the tortellini and cook for 8-10 minutes stirring occasionally. Drain the tortellini and place in a serving bowl.
- Add the pesto sauce and toss until pasta is evenly coated. Salt to taste using garlic salt.
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