P&S Potato Gnocchi 35 oz   Potatoes, flour and eggs rolled into bite sized portions

Potato Gnocchi in Tomato Sauce Ingredients: 32oz P&S Potato Gnocchi 16oz P&S Tomato Sauce Bring 4 quarts of water to boil, add gnocchi and cook for 8-10 minutes stirring occasionally. While the gnocchi is cooking, heat the tomato sauce in a sauce pan over low heat.  With a microwaveable safe container you can also use your microwave to heat the sauce. Drain gnocchi and place in a serving bowl.  Top with tomato sauce and serve.  Yields 4-6 servings.

P&S Ravioli Company

2001 South 26th Street

Philadelphia, Pennsylvania 19145

(215) 465-8888

Fax (215) 465-3559